If you live in the USA you’ve probably eaten a Chiquita banana before. Did you ever wonder where that banana came from? How it got to live in your local supermarket and then move to your kitchen counter? I’m here to tell you all about it. I got a chance to travel to the province of bocas del toro for a vacation. Bocas is on the border of Costa Rica and it’s very different from the part of Panama that I live in. It rains frequently (even in the dry season) and because of that everything is very green. It’s also home to massive banana farms–some of which are independently run but many of which are owned by Chiquita.
These farms stretch as far as the human eye can see and you can bet people aren’t hefting bananas on their backs to take them to the Chiquita plant for processing. Instead they travel down what my friend Bennett and I fondly call “the great banana railroad.” The GBR is basically a long conveyer system that carries the bananas from one location to another. It’s sort of like a ski lift. There’s one point where it connects to cross the road and Bennett informs me that she’s had to wait for bananas to cross the street before her bus was allowed to pass. I unfortunately saw no bananas on the move but I did get to check out the tracks!
After they travel down the track the bananas are deposited in the Chiquita plant where they go through processing. I’m not quite sure what happens there as we could only look from the outside but it seems that the bananas take a bath.
After a relaxing dip they’re strung up to dry and then packed into boxes and sent off to the hungry people of the world! Banana farming is the main source of income for people living out in that area. Most bananeros (banana farmers) live in bocas during the week and travel home to visit family on weekends and holidays. Many of the men from Bennett’s community work on the surrounding banana farms. While Bennett and I were strolling through the banana trees we noticed that one had fallen and taken its bushel of bananas down with it. We tried to lift it to absolutely no avail. That bushel had to weigh at least 40 pounds! So props to all the bananeros that probably hoist those things on the reg. And thanks for all the fruit!