Campo Kitchen

Today’s recipe:deviled eggs! My favorite party appetizer has now become my favorite meal and I’m convinced that this is what adulthood is all about. The best thing about deviled eggs is that they’re both delicious and super easy to make. You can find most of the ingredients in your local mini-super! 

Deviled Eggs


2 Eggs

1 tbsp mayonnaise 

1 1/2 tsp yellow mustard

1 tsp stone ground mustard 

Optional: paprika or old bay seasoning 


Bring a pot of water with a tablespoon of vinegar in it to a boil. Once it’s boiling lower in your two eggs. Cover and let boil for 10 minutes. Remove the eggs and put them into an ice bath. If you really live in the campo and don’t have ice just runbtap water over them for a few minutes till why’re no longer warm. Peel the eggs (and marvel at how the vinegar in the water you boiled them in makes them so easy to peel) and cut them in half length-wise. Place the hard boiled yolks in a bowl. Add mayonnaise, yellow mustard, and stone ground mustard. Mash this all with a fork until you get a nice smooth consistency. Spoon this mixture into your 4 egg halves and top with paprika or old bay! 


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